Avoidance of Crystallization in Biological Systems
AimsBefore you startIntroductionNucleation and crystallizationThe water-sucrose systemAvoidance of crystallization by glass formationAvoidance of crystallization by freeze resistanceSummaryQuestionsGoing furtherTLP creditsTLP contentsShow all contentViewing and downloading resourcesAbout the TLPsTerms of useFeedbackCredits Print this page
PreviousNext
Credits
Academic consultant: Lindsay Greer (University of Cambridge)
Content development: Jessica Gwynne, Sarah Parker and Stuart Fraser
Photography and video: Brian Barber and Carol Best
Web development: Dave Hudson
This TLP was prepared when DoITPoMS was funded by the Higher Education Funding Council for England (HEFCE) and the Department for Employment and Learning (DEL) under the Fund for the Development of Teaching and Learning (FDTL).
Additional support for the development of this TLP came from the UK Centre for Materials Education.